Name: Gluten Free Cinnamon Coffee Cake
Ingredients: 48 g Blanched Almond Flour; 75 g Cane Sugar; 1.5 tsp Ground Cinnamon; 1/8 tsp Fine Sea Salt; 4 tbsp Cold Unsalted Butter (Cubed); 3 Large Eggs; 1/4 cup Full Fat Coconut Milk (Make sure it is blended well); 1 tbsp Lemon Juice; 1/4 cup Unrefined Coconut Oil; 150 g Cane or Coconut Sugar; 2 tsp Pure Vanilla; 190 g Blanched Almond Flour; 30 g Tapioca Flour; 1/2 tsp Baking Soda; 1/4 tsp Fine Sea Salt; 2 tsp Ground Cinnamon; 2 tbsp Cane Sugar; 2 tsp Ground Cinnamon

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Gluten Free Cinnamon Coffee Cake

Print Recipe

Course Dessert

Servings 8 Servings

Ingredients

Streusel

48 g Blanched Almond Flour
75 g Cane Sugar
1.5 tsp Ground Cinnamon
1/8 tsp Fine Sea Salt
4 tbsp Cold Unsalted Butter (Cubed)

Coffee Cake

3 Large Eggs
1/4 cup Full Fat Coconut Milk (Make sure it is blended well)
1 tbsp Lemon Juice
1/4 cup Unrefined Coconut Oil
150 g Cane or Coconut Sugar
2 tsp Pure Vanilla
190 g Blanched Almond Flour
30 g Tapioca Flour
1/2 tsp Baking Soda
1/4 tsp Fine Sea Salt
2 tsp Ground Cinnamon

Cinnamon Sugar

2 tbsp Cane Sugar
2 tsp Ground Cinnamon

Instructions

Oven + Pan Prep

Preheat the oven to 350 degrees F. Grease an 8-inch square cake and line with parchment with some overhang for easy lifting out.

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